Friday, April 27, 2018
Slow Cooker Hamburger Hash
This dish is pure comfort food! Beef, potatoes, Your choice of vegetables, cream of mushroom soup simmer together for a dish you will love. Cooks while you're at work, or just busy at home.
Serve with rolls or biscuits and you have a great warm and comforting meal.
Today I used mixed veggies from the freezer
what you need:
1 lb. ground beef
1 cup white onion, diced
3 cloves garlic minced
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
2 10.75 oz. cans cream of mushroom soup
1 cup milk
1 1/2 cups frozen mixed vegetables (or canned veggies -drained-work too)
1.5 lbs. russet potatoes (about 5 cups diced)
2 cups shredded sharp cheese, divided
Slow Cooker Size: 6 quart oval
How to make it:
Brown the beef and onion, garlic together in a large skillet over medium-high heat. Drain
Wash and dry the potatoes. Cut them into cubes, leave the skin on. Add the
potatoes to the slow cooker. Pour over the meat and onion into the slow cooker.
Add the soup, salt, pepper, garlic powder, and half of the cheese. Stir.
Spread out the hash into a flat layer.
Cover and cook on LOW for 5 hours without opening the lid during the cooking
time. About 30 minutes before serving add vegetables and cook.
Add the remaining shredded cheese evenly over the hash. Cover and let the cheese
melt for about 10 minutes.
Serve with rolls or biscuits