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Monday, March 5, 2018

Bacon Wrapped Asparagus


Do you like Asparagus? Well try this recipe, with Bacon wrapped around it, Oh So GOOD

Serves 6-8

What you Need:
1 bunch asparagus, trimmed
1 (12-ounce) package bacon, preferably center-cut, halved lengthwise
1 teaspoon olive oil
Garlic salt, for serving
Black pepper, for serving

How to make them:
Preheat the oven to 350˚F. Wrap a bacon strip around each asparagus spear like a pinwheel, then set on a baking sheet. Roast for 15 minutes, flipping asparagus halfway through, then broil the bacon to crisp the bacon, a few minutes more. Arrange bacon-wrapped asparagus on a platter, and season with garlic salt and pepper.

Tip:
If your spears are really thin and young, use 2-3 in bundles then wrap with the bacon.
Leftovers make for an amazing breakfast or snack topped with a fried egg and are great in a sandwich or chopped into an omelet as well—but why would you have any leftovers? Adding one chive to each bacon strip before wrapping the asparagus spear also adds great flavor.

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