My Announcements and Achievements

Tuesday, February 6, 2018

Dutch Apple Pie



So today I got a request for Dutch Apple Pie so here is the recipe for my pie

makes 1 pie, servies up to 8
INGREDIENTS
1 your favorite homemade pie crusts or 1 ready-made pie crust
5 1⁄2 cups peeled cored sliced cooking apples
1 tablespoon lemon juice
1⁄2 cup granulated sugar
1⁄4 cup brown sugar, packed
3 tablespoons flour
1⁄2 teaspoon ground cinnamon
1⁄4 teaspoon nutmeg
TOPPING
3⁄4 cup flour
1⁄4 cup granulated sugar
1⁄4 cup brown sugar, packed
1⁄3 cup butter or 1⁄3 cup margarine, room temperature
DIRECTIONS
Preheat oven to 375°F.
Fit pie crust into pie plate.
In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
Pile into crust.
Prepare topping:
In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
Sprinkle evenly over apples.
Bake at 375°F for 50 minutes.

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