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Monday, January 8, 2018

Instant Pot Creme Brulee'

Creamy Deliciousness in the Instant Pot now that's what We want. This makes a small batch but you can double it to make more, it's really easy and so good

This Serves 2-4 people
what you need:
4 egg yolks
2 cups heavy whipping cream
1/4 cup sugar
1 tablespoon vanilla
Sugar for topping

how to make it:
In a mixing bowl, mix egg yolks with sugar, add whipping cream and vanilla, blend well and pour in ramekins ( I used two large ramekins, can make up to 4 small ramekins). Cover with aluminum foil, shiny side in.
Add water to pot (around one cup) press steam setting to 10 minutes. Put in the ramekins and close lid.
It will take about 10 minutes for the pressure to build and start time. NPR (natural pressure release) for about 10 minutes. Cool then place in fridge for at least 2 hours. When ready, sprinkle sugar on top and torch till top is candied. Enjoy!
Hot out of the Instant Pot
before torched with sugar glaze

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