Thursday, January 11, 2018
Love fried mushrooms, here is a good recipe to make them worth the time to cook them up. Just be careful with hot oil but also make sure it's hot before cooking.
What you need:
10 ounces fresh white mushrooms, wiped clean
1 cup flour
1⁄2 cup cornstarch
3⁄4 teaspoon baking powder
1⁄4 teaspoon salt
1 cup water
2 cups breadcrumbs (Panko preferred)
How to make them:
Mix flour, cornstarch, baking powder and salt in a bowl.
Add water to make a batter.
Dip clean mushroom into batter LETTING EXCESS DRIP OFF..
I find it easier to stick a SKEWER OR FORK into the mushroom to dip it.
After dipping into batter roll in Panko breadcrumbs to coat, QUICKLY
Deep fry in oil until golden. **Be careful with hot oil**
We like to serve with cocktail sauce OR ranch