Thursday, December 14, 2017
Chocolate Snowswirl Fudge
Yield: About 2 pounds
3 cups (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
4 tablespoons butter, divided
1 1/2 teaspoons vanilla extract
1 cup chopped nuts
2 cups miniature marshmallows
LINE 8-or 9-inch square pan with wax paper, extending paper over edges of pan.
MELT chocolate chips with sweetened condensed milk, 2 tablespoons butter and salt in heavy saucepan over low heat. Remove from heat; stir in vanilla and nuts. Spread evenly into prepared pan.
MELT marshmallows with remaining 2 tablespoons butter in medium-sized saucepan over low heat. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge.
CHILL at least 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.