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Thursday, November 16, 2017

Pepper Steak

Pepper Steak is a good dish and pretty fast and easy to make, prep your vegetables first and cooking will go fast
Makes 4 servings

1 beef top round steak (1 lb.), thinly sliced
salt and pepper, garlic powder to taste
1/2 cup A.1. Sweet & Tangy Steak Sauce
1/4 cup soy sauce
2 cups beef broth
1-1/2 Tbsp. cornstarch
1 Tbsp. oil
1 onion sliced thin
1 green pepper, cut into strips
3/4 cup beef broth

How to make it:
Heat skillet up with the oil, add onions and cook till tender, then
add meat,  add seasonings and cook till meat is done.  Next
add beef broth and cornstarch and whisk till smooth.
Add pepper; cook till tender, bring to boil. Reduce heat; simmer a
few minutes.
Serve over rice.

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