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Tuesday, October 3, 2017

Scalloped Potatoes

Scalloped Potatoes are a family favorite here and I bet they will be at your house too.

6 servings

3 pounds potatoes, thinly sliced
1/2 onion, thinly sliced
9 tablespoons all-purpose flour, divided
6 tablespoons butter, diced and divided
salt and ground pepper to taste
3 cups whole milk, or as needed


Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Spread about 1/3 of the potato slices into the bottom of the prepared baking
dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over
the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the
entire layer with salt and pepper. Repeat layering twice more.
Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in
the baking dish so the top of the liquid is level with the final layer of
Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

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