For Halloween fun, I make deviled eggs and I turn them into Deviled Eyeballs
You can make these up and serve them for your Halloween Parties too
They get gobbled up fast.
12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 teaspoon McCormick® Mustard, Ground
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon seasoned salt
Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika. Top with sliced green olives with the pimento in the center and place on each egg for eyeball pupil Sprinkle with paprika to finish
Refrigerate 1 hour or until ready to serve.
To hard cook eggs: Gently place eggs in single layer in medium saucepan. Add enough cold water to cover eggs with 1 inch of water.
Bring just to boil on medium-high heat.
Remove from heat. Cover and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled.