Sunday, July 2, 2017

Philly Cheese Steak Sloppy Joes


Philly Cheese Steak Sloppy Joes is the fast and easy way to have Philly Cheese Steaks and oh so good while not breaking a budget.

INGREDIENTS:
1 pound lean ground beef
2 tablespoons butter
1 small yellow onion, diced
1 small green bell pepper, diced
8 ounces brown mushrooms minced
salt and pepper and garlic powder to season
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon Kosher salt
1/2 teaspoon fresh ground black pepper
1 tablespoon cornstarch
1 cup beef broth
8 ounces Provolone Cheese Slices, chopped(or your favorite cheese)
6 large hamburger buns


How to make it:

Add the ground beef to a large cast iron skillet and brown until a deep brown crust
appears before breaking the beef apart.
Stir the ground beef and brown until well cooked and brown
Remove the beef (you can leave the fat) and add the butter and the
onions and bell peppers and mushrooms cook all until tender and golden
Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
Add the beef back into the pan add seasonings
In a small cup mix the beef broth and cornstarch together
Add the ketchup, Worcestershire sauce, salt, black pepper, beef
broth/cornstarch mixture into the pan.
Cook until the mixture is only slightly liquidy but thickens slightly, 3-5 minutes.
Turn off the heat, add in the cheese to melt or top sandwiches with cheese your choice
Served on toasted buns

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