My Announcements and Achievements

Saturday, July 8, 2017


Buttery Garlic Lime Salmon with Asparagus in Foil is so easy to make with simple ingredients. The flavor makes this salmon absolutely incredible and it comes out the oven perfectly tender and flaky
You could also grill this, it turns out amazing!

Serves: 6-8
what you need:
2 pounds salmon
1 pound asparagus(save the ends for soup later)
salt and pepper (I like to use coarse)
dash of garlic powder
4 tablespoons butter
2 cloves garlic, minced
juice of one lime
zest of one lime
one lime, sliced (optional)
fresh springs of cilantro
chopped parsley
chives or sliced green onions for garnish

How to make it:
Preheat oven to 375 degrees. Line a large baking sheet with foil. Lay salmon on top of the foil with asparagus on both sides of fish. Salt and pepper.and a little garlic powder is nice.
In a small bowl melt the butter. Add the garlic, lime juice and zest. Pour on top of the salmon. Top with cilantro and the fresh parsley and bring all of the sides up on the foil and seal the salmon.
Bake for 15-20 minutes and open the foil. Broil for 2-3 minutes to give the top of the salmon a crisp brown edge. Garnish with chives or green onions sliced and serve. I also served this with salad and fresh homemade dressing, check my blog for recipes.

No comments:

Post a Comment