Thursday, June 22, 2017

KING RANCH BEEF CASSEROLE




This is a good casserole to make, people really like it, so you may want to make double recipe. Take this to your next party it will win over the crowd. I make mine a little spicier you can make changes to spice and peppers
Makes 5-6 servings

what you need:
2 lbs. lean ground beef
1 medium onion, diced
2-3 cloves garlic minced
1/2 cup bell pepper, diced seeds removed
1/2 cup anaheim pepper diced seeds removed
1 jalapeno diced and seeds removed(optional)
dash of salt
1 10 3/4 oz. can cream of mushroom
1 10 3/4 oz. can cream of chicken
1 10 oz. can mild rotel tomatoes, drained
1/2 cup of can milk or regular milk can be used
1/4 tsp garlic powder
1/2 tsp taco seasoning mix(homemade) I have a recipe on my blog
2 1/2 cups mixture of mexican cheeses and cheddar cheese, shredded (I use a mexican mix of cheese)
10 corn tortillas


How to make it:
Preheat oven to 350 degrees. Heat a skillet over medium heat and add the beef and onions. When meat has almost cooked all the way add the bell pepper and sprinkle with a dash of salt. When the meat is brown and thoroughly cooked drain the grease from the pan.
Now In a medium size sauce pan over low/medium heat. Add the cream of mushroom, cream of chicken, rotel tomatoes, milk, garlic powder and chili powder. Stir and cook until the mixture is warm and then turn off the heat.
Cut each tortilla into pieces and dip a few pieces into the sauce mixture. (Does not have to be well coated in the mixture or you will use it all up and won't have enough for the dish) Place 1/2 the tortillas down in a large casserole dish. Then top with half of the meat mixture and then half of the sauce. Sprinkle 1/2 of the cheese over the sauce and then repeat the layers finishing with the rest of the cheese.
Cook for 40 minutes

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