Friday, April 21, 2017

Strawberry Scones



The secret to making scones is to not over mix your dough, use warm(room temperature milk or cream)

Ingredients:
1 cup strawberries
2 1/3 cups of flour
3 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon sea salt
6 tablespoons Butter
2/3 cup warm milk
1 tsp vanilla

Method:
Preheat oven to 425°F
Preheat your cookie sheets in oven while making scones
Cut strawberries in 1/2 inch pieces and set aside
In large bowl, sift the flour, sugar, baking powder and salt
Add butter. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs
Stir in reserved strawberries and toss well to coat
Make a well in the flour mixture then
Add warm milk(not cold) and vanilla all at once. With a fork, lightly mix gently fold and turn until mixture holds together


**NOTE** the secret to making scones is being gentle working lightly and not overwork your dough
With floured hands, gently form into a ball. Let it rest for 10 minutes covered.
Gently roll out dough on floured board until 3/4 inch thick
Cut into two-and-a-half-inch circles with floured cookie cutter or upside down plastic tumbler, when cutting do not twist the cutter, simply press and pull straight up to keep dough from crushing the layers
Place on hot greased cookie sheet close together, actually touching is best and bake until golden - about 12 minutes.
Serve warm with either strawberry preserves and/or whipped cream


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