Friday, April 28, 2017

Perfect Pork Pot Roast



Let me just say Let me just say
Look at this gravy, OMGosh it's so rich and delicious

Perfect Pork Pot Roast

what you need:
1- 4-5 pound boneless pork roast
1 onion chopped
4-5 cloves of garlic minced
1/4 cup worcheshire sauce
olive oil to coat pot
spices: sea salt, pepper, chili powder, smoked paprika, garlic powder, onion powder
1 box chicken or vegetable broth

for gravy:
2 tsp corn starch(or flour) but I prefer corn starch
1 cup milk


How to make it:
First in a large pot drizzle olive oil to coat bottom of pan
lightly, then get pot nice and hot
Rinse your port roast, then pat dry, and season on both sides
with a mixture of salt, pepper, garlic powder, onion powder, smoked paprika, chili powder, pat lightly with these seasonings

Now place your pork roast in the hot pot and listen for a good sizzle
Let it cook on one side a few minutes you want this to brown and get a little crisp, after a few minutes when the meat will lift out of the pot easily and doesn't stick, turn it over and let it brown crispy nice on this side as well. You want that nice brown bits to form on each side.

After it's browned well place onions, garlic in pot and deglaze the pan with some chicken or vegetable stock about 2 cups, and worcheshire sauce and let this cook on medium till half or more of the juice cooks away, turn meat and add more stock or water can be used too.
Let simmer 2-3 hours till meat is tender

Once it's falling apart easily, remove meat and mix 2 teaspoon cornstarch with 1 cup milk or broth and heat up the juices in pan then add this mixture and stir till nice and thick you will have the most delicious gravy



No comments:

Post a Comment