Friday, April 21, 2017

Ham Bone Chowder


Don't throw that ham bone out after the holidays, save it, even freeze it until you're ready for this soup, it's good and uses all your ham. This chowder is nice and creamy


WHAT YOU NEED:
1 meaty ham bone, fat trimmed
1 lb sliced smoked sausage(optional)
1 (32 fluid ounce) container chicken stock
1 onion, chopped
2 tablespoons chopped garlic
6 red potatoes, cubed
4 large carrots, chopped
1 tablespoon chopped fresh parsley
2 teaspoons ground cumin
1 cup frozen corn
1 cup milk
salt and ground black pepper to taste

HOW TO MAKE IT:
Place ham bone in a slow cooker; top with chicken stock, onion, and garlic.
Cook on Low for 6 to 8 hours.
Remove ham bone from slow cooker; pull meat of bone and shred. Return meat to slow cooker and discard ham bone. Add potatoes, carrots, parsley, and cumin to soup.
Cook on High until potatoes are tender, about 45 minutes. Add frozen corn and stir.

Now take an emulsion blender and slightly beat to thicken adding your milk but not too much, just enough to make it slightly creamy

alternative blending:
Remove 1 cup soup and pour into a blender. Add milk to blender. Cover and hold lid down; pulse a few times before leaving on to blend. Return blended soup to slow cooker and stir. Season with salt and pepper.

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