Monday, April 17, 2017
CHICKEN CHEESY RICE CASSEROLE
An old time favorite, this is one of our favorite go to meals on busy days, I add cheese to the old original recipe and it's so tasty
Try it with your favorite cheese
Serves: 4 servings
4 chicken breasts
1 cup long grain white rice, uncooked
3 TB butter
1 package onion soup mix (or use homemade)
(I used 1 tsp dry minced onions, 1 tsp garlic powder, 1 tsp parsley flakes, salt and pepper)
1 can (10 oz) cream of mushroom soup
1 cup of shredded cheese how you like
How to make it:
Preheat oven to 325 degrees.
Spray 9x13 pan with cooking spray and drop about 3 tb butter in pan
Pour uncooked rice in pan Sprinkle with onion soup mix, see above
Combine mushroom soup and 1½ cups of milk and cheese, stir to mix
Add chicken breasts and season with salt & pepper, garlic powder
Pour soup mixture over chicken.
Cover and bake 1 hour 15 minutes or until rice is tender.
If chicken has bone in, check internal temp before serving, it may need to bake a little longer
depending on your ovens.