I love Strawberries and using strawberries in a variety of ways, including featuring them in this pretty, sweet-tart dressing. Fast to make up too. Now just make a good healthy salad, this one has fresh red kale, leafy lettuce, spinach, red onions, mushrooms, fresh chunks of blue cheese too. Oh together this is SO GOOD
MAKES: About 20 servings
What you need:
4-5 fresh strawberries
6 tablespoons lemon juice
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons olive oil
1/8 teaspoon poppy seeds(Optional)
How to make it:
Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. Mix your oil and vinegar together then, slowly add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a bottle or jar; cover and store in the refrigerator. Yield: 2-1/2 cups.
2 tablespoons equals 31 calories, 1 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 5 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 starch.