Thursday, March 16, 2017

OVEN ROASTED PARMESAN GARLIC PURPLE CAULIFLOWER


 I saw purple Cauliflower on a show and I thought that's so pretty but where do we find it? Well guess what I have found it at our new Sprouts Food Market and I was so happy and best of all it's good for us not only pretty(Purple is my favorite color so why not purple food) Oh btw you can use any color Cauliflower


What you need:
1 head of cauliflower (any color will do)
2 tbsp butter
1 tbsp garlic powder
salt and pepper to taste
¼ cup shaved Romano


How to make it:
Preheat oven to 450-degrees.
Place a baking sheet with the butter on it in the oven for a few minutes
or until butter is melted and bubbly.
Cut the cauliflower in thin slices for easy cooking or into slightly larger than bite size pieces that each
have a flat side to them.
Lay the cauliflower on the pan and roll it around so it's covered with butter. Make sure the flat side ends up facing down on the sheet pan.
Season with salt, pepper and garlic powder and place into the oven.
Roast for 12-15 minutes or until knife goes through the cauliflower stem is tender
Sprinkle with fresh grated Romano cheese while still hot.

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