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Friday, February 3, 2017


I think I'm in heaven when I taste this White Chocolate Strawberry Cheesecake
and best of all it's quick and No Bake, what a delightful Dessert

What you need:
3 pkg (24 ounces) cream cheese softened
5 teaspoons sugar
2 cups cream
2 cups melted white chocolate
1 1/2 cups strawberry jam
2 cups fresh strawberries (1 cup chopped and 1 cup  whole)
Pound cake sliced

How to Make it:
In a bowl, add the cream cheese, the sugar, and the cream. Beat with a mixer for 3 minutes.
Add the melted white chocolate and mix with a spatula. Reserve.
In a bowl, mix the strawberry jelly with 1 cup chopped strawberries. Reserve.

In a rectangular pan covered with plastic film, place some of the cream cheese mixture, cover with the jelly-strawberry mixture, and cover with the rest of the cream cheese mixture.
Cover with sliced Pound cake and place in the freezer for 4 hours. Not longer or it will take forever to thaw out before serving.
Remove from the pan, cover with the remaining strawberry jelly and decorate with the whole strawberries.

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