Tuesday, January 3, 2017
Hashbrown Casserole copycat of Cracker Barrel
If you have ever ate at Cracker Barrel and tried their hash brown casserole then you know how good it is and now you can make it right at home, great for company and holidays and easy to do
2 lbs of frozen hash browns.
½ cup of melted margarine or butter.
1 (10 ¼ ounce) can cream of chicken soup.
1 Pint of sour cream.
½ cup of peeled and chopped onion.
2 cups of grated cheddar cheese.
1 tsp of salt
1/2 tsp of pepper
dash of garlic powder
How to:make it:
Mix all the ingredients together in a large bowl then transfer to a
sprayed 11×14 baking dish. I like to spread some extra shredded cheese on top
In a preheated oven to 350° bake for 45-55 minutes