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Friday, December 23, 2016

Chocolate Snow Swirl Fudge

Almost missed getting a picture, as I was boxing it up to give as gifts it was being gobbled up by some. 
This is a pretty fudge to make and serve especially at Christmas time, just be sure not to get it too hot when melting, and don't cook it too long and you will have perfect fudge every time. So Easy

Yield: About 2 pounds
What you need:
3 cups (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
4 tablespoons butter, divided
Dash salt
1 1/2 teaspoons vanilla extract
1 cup chopped nuts
2 cups miniature marshmallows

How to make it:
LINE 8-or 9-inch square pan with wax paper, extending paper over edges of pan.
MELT chocolate chips with sweetened condensed milk, 2 tablespoons butter and salt in heavy saucepan over low heat. Remove from heat; stir in vanilla and nuts. Spread evenly into prepared pan.
MELT marshmallows with remaining 2 tablespoons butter in medium-sized saucepan over low heat. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge.
CHILL at least 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
Serve this decorative fudge in individual gold and silver paper candy cups or give as a gift in a small silver tin decorated with white ribbons

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