Sunday, November 13, 2016

Swedish Meatballs in Mushroom Onion Gravy




This recipe is rich in flavor and oh what a delicious brown gravy full of mushrooms and onions caramelized

What you need:
1 Egg
1/3 cup Dry Bread Crumbs
10 3/4 ounces Condensed Cream of Mushroom Soup -- divided
dash of Onion Powder
1 pound Lean Ground Beef
1 1/2 cups Sliced Fresh Mushrooms
1 medium onion sliced or diced
1/4 cup butter
1 can cream of mushroom soup
1/2 cup Milk
1 tbs Worcheshire sauce
1/4 teaspoon Browning Sauce -- (optional)
2 tbs red cooking wine
1/4 teaspoon Salt and Pepper
dash of garlic powder
1 tsp thyme

How to make it:
In a bowl, combine the egg, bread crumbs, 1/4 cup soup and onion powder and garlic powder Crumble the ground beef over mixture and mix well. Shape into small meatballs, I use a melon baller for this. In a large skillet, brown the meatballs then drain if needed. Set aside
Put butter in skillet add onions mushrooms into skillet and cook till caramelized and golden brown
not stirring too much so they caramelize correctly Then add soup, milk, worcheshire sauce, browning sauce, and seasonings stir till it heats up then let simmer about 15-20 minutes

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