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Sunday, November 13, 2016

Spanish Paprika Chicken & Rice Bake

This dish is just a little spicy and creamy with paprika baked chicken on top, it's oh so good
you can cut this recipe in half, I'd use 1 can of soup and 1 can of tomatoes your choice and half the rest of ingredients for 2-3 people.

what you need:
1 can cream of chicken soup
1 can cream of mushroom soup
1 can roasted diced tomatoes with herbs
1 can diced rotel tomatoes with green chilies(drained)
1/2 cup water or milk
1 can whole kernel corn drained
2 cups cooked long-grain white rice
6 boneless chicken breast halves
1/2 teaspoon chili powder
1 cup velveeta cheese cubed
1 cup canned black beans, washed (optional)
 salt and pepper to taste
1/2 tsp smokey paprika

How to make it:
Mix soups, milk, corn,  cans of tomatoes, and beans(optional), 1 cup velveeta cheese, seasonings and cooked rice in large baking dish. Top with chicken (seasoned with salt and pepper and smokey paprika)and sprinkle with chili powder. Cover tightly with casserole lid or
foil. Bake at 375° F for 45 minutes or so. Sprinkle with cheese. if you like
Serve with a little sour cream on top and chives or sliced scallions.

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