Tuesday, August 9, 2016

BBQ Pork Loin Roast



This pork loin stays juicy and is easy to make, I cook it slow, wrap it in foil and it has a secret flavor that is hidden inside, then before serving it's smothered in BBQ Sauce for extra flavor.


What you need:
For the Sauce:
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons cider vinegar
3 teaspoons lemon juice
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon black pepper

For the Pork Loin
1 (4-pound) pork loin roast
4-6  Garlic cloves, sliced if large into pieces

BBQ Topping:
1 cup barbeque sauce for topping


How to make it:
In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).
Preheat oven to 325 degrees F.
Remove roast from bag, place in a roasting pan, and discard marinade. Poke Slits in Roast and press in slices of garlic throughout the Roast, this is my secret to making this roast extra good. Then I add a few sliced onions on top and jalapeno slices if you like, wrap in foil and place in baking pan

Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature registers 160 to 170 degrees F. on an instant-read thermometer. I poured BBQ sauce over the top and bake the last 30 minutes or so and Serve with BBQ sauce.



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