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Saturday, July 9, 2016


Just like Grandma used to make, the beans have so much more flavor by cooking them this way you will be amazed how good they really are and oh the bacon flavor.

Serves 6 to 8

What you need:
4 to 6 slices bacon
1 lg. onion, chopped
1 1/2 to 2 lbs. green beans, snapped
1 1/2 c. water
Salt and pepper to taste
6 to 8 new potatoes (optional)
1 cube chicken bouillon (optional)

How to make it:
In a heavy pon, fry the bacon until crisp over medium heat; remove the
bacon and drain. Add the onion to the bacon grease and saute until
limp. Add the green beans, water, salt, pepper, and any of the
optional ingredients. Simmer the mixture, covered, for 45 minutes, or
until tender, and some of the water has cooked away.

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