Thursday, July 7, 2016

Creamy Tuscan Garlic Mushroom Chicken




Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce
with spinach and mushrooms, you can add tomatoes if you like
It's so good! A meal ready in 30 minutes!

Serves: 4-6

What you Need:
1½ pounds boneless skinless chicken breasts, thinly sliced
3-4 cloves of garlic minced
1/2 onion diced
2 Tablespoons olive oil
8 oz mushrooms sliced
1 cup heavy cream
1 cup milk
½ cup water
1 1/2 tb flour to thicken sauce
1 teaspoon garlic powder
1 teaspoon italian seasoning
½ cup parmesan cheese
1 cup spinach, chopped
½ cup sun dried tomatoes(Optional)

How to make it:

In a large skillet add olive oil and cook the onions, garlic a few minutes
then add chicken on medium high heat for 3-5 minutes on each side or
until brown on each side and cooked until no longer pink in center.
Remove chicken and set aside on a plate. Leave the drippings in pan.
Add 1/2 cup water to drippings
Add the heavy cream, flour, garlic powder, italian seasoning,
and Whisk over medium high heat until it starts to
thicken. Add the Mushrooms and cook till tender about 5 minutes, next add
spinach and sundried tomatoes(optional) and sprinkle parmesan cheese over all
let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve
over or mixed in with pasta, that's how we do it.

the creamy sauce looks delicious doesn't it
lastly you add the parmesan cheese and it's almost ready to eat


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