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Sunday, July 10, 2016

Chicken Fried Chicken

Chicken Fried Chicken is so good, best of all get the kids involved, let them smash the crackers up in a big baggie to help make it. No kids to help no problem put the crackers in the food processor and speed up the smashing. The seasoning is so good, you'll enjoy staying home to eat.

What you Need:
30 saltine crackers
2 tablespoons all-purpose flour
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
1/2 teaspoon ground black pepper
1 egg
1/4 cup vegetable oil
6 skinless, boneless chicken breast halves

How to make it:
Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.

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