Thursday, July 7, 2016

Asparagus Mushroom Skillet Sizzle



This dish is good to serve as a side dish, or you can make it up for a main meal and add a salad with it.. This is also really good to cook up on the grill in foil and great for camping.

What you need:
Asparagus, ends cut off
8 oz mushrooms your choice
1/2 onion sliced
pkg smoked sausage or any sausage you like sliced, (I like diagonal slices)
2-3 tb olive oil

How to make it:
Add olive oil and heat till hot, then toss in onions, and cook about 3 minutes till tender
add mushrooms and asparagus and cook till done, about 8 minutes you don't want it all too done, a little crunch to asparagus is good.
Add the smoked sausage and cook till brown, serve and enjoy


I served this with Pan fried pork chops

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