Wednesday, June 8, 2016

Oven BBQ Ribs


Pork Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life

Beef Boneless Country-Style Ribs are cut from the Beef Chuck, Chuck Eye Roll. Boneless Country-Style Beef Ribs are everything you love about ribs, but without the bones and unbelievably delicious, tender and meaty.

You can use either pork or beef or some of both like we did here try them with Baked Sweet Potato Fries


What you Need:
2 1/2 pounds country style pork ribs/beef ribs
1 onion sliced
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 cup barbeque sauce

How to make them:
Place ribs in a large pot with enough chicken broth to cover. Season with garlic powder, black pepper and salt, toss in onion. Bring water to a boil, and cook ribs until tender.
Preheat oven to 325 degrees F (165 degrees C).
Remove ribs from pot, and place them in a foil lined 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 45 mins to 1 hour, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

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