Sunday, June 5, 2016

Cucumber Cream Cheese Sandwiches



These pretty mini sandwiches are great and easy appetizers, or a lunch or snack, make some up soon
makes 12 sandwiches

What you need:
 1 cucumber, peeled and thinly sliced
 1 (8 ounce) package cream cheese, softened
 1/4 cup mayonnaise
 1/4 teaspoon garlic powder
 1/4 teaspoon onion salt
 About 1 tb finely chopped dill
 1 dash Worcestershire sauce
 1 (1 pound) loaf sliced bread, crusts removed

How to make them:
Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
I trim the crusts off the bread with a sharp knife first
Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce, and add in fresh dill  in a bowl until smooth
Spread cream cheese mixture evenly on one side of each bread slice.
Divide cucumber slices over half of the bread slices.
Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.


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