Sunday, May 22, 2016
Fast No Bake Vanilla Cheesecake
This is a sweet treat that's fast and easy to make, you can serve it up tonight
what you need:
1 8 oz package cream cheese, room temperature
1 12 oz tub of Cool Whip
1/3 C. Powdered sugar
1 Tsp vanilla
1 premade 8 inch graham cracker crust (Or homemade)
1 tsp almond extract(optional)
1 can pie filling(your favorite flavor optional)
How to Make it:
Bring cream cheese to room temperature, and then beat until smooth
with hand mixer.
Add 1/3 c. sugar and mix well. If desired, add 1 tsp vanilla extract at the same time.
Add cool whip to this mixture, a little at a time and mix well.
Spoon into pie crust and refrigerate for at least
You can garnish with cherry pie filling, if desired. Yum!
For a low fat version, try using Neufatchel Cheese. It's just about the same as
cream cheese, but; with a lower fat content.