Sunday, May 22, 2016

Fast No Bake Vanilla Cheesecake


This is a sweet treat that's fast and easy to make, you can serve it up tonight

what you need:
1 8 oz package cream cheese, room temperature
1 12 oz tub of Cool Whip
1/3 C. Powdered sugar
1 Tsp vanilla

1 premade 8 inch graham cracker crust (Or homemade)
1 tsp almond extract(optional)
1 can pie filling(your favorite flavor optional)

How to Make it:
Bring cream cheese to room temperature, and then beat until smooth
with hand mixer.
Add 1/3 c. sugar and mix well. If desired, add 1 tsp vanilla extract at the same time.
Add cool whip to this mixture, a little at a time and mix well.
Spoon into pie crust and refrigerate for at least
2-3 hours.
You can garnish with cherry pie filling, if desired. Yum!

For a low fat version, try using Neufatchel Cheese. It's just about the same as
cream cheese, but; with a lower fat content.

No comments:

Post a Comment