My Announcements and Achievements

Monday, April 18, 2016

Spicy BBQ Sauce over Grilled Boneless Ribs

Love to eat Ribs? Tired of BBQ Sauce that has High Fructose Corn Syrup? Yes did you know most BBQ sauces, ketchup, Spaghetti Sauce, dressings and so much more, all has High FCS, check out your labels on the bottles, so I have decided I am done with most brands, either I search for brands that are free of HFCS or I make my own. It's actually interesting making different flavors of sauces these days and I'm getting really good at it, you can make it up and freeze extra, or can it too.

These ribs are so juicy and tender they fall apart and melt in your mouth, so try my recipes, and share my blog.

Remember Enjoy Good Food.

What you need:
Boneless Pork or Beef Ribs, with bone either is fine.
onion powder
garlic powder

HOW to make these:
First rinse your ribs and put them in a large pot of water, add kosher salt and pepper to taste
Then add the onion and garlic powder and bring to boil, then turn down the heat and simmer for a good 30 minutes to 45 minutes, depending on how thick and big the ribs are.

Meantime make your BBQ Sauce

What you need for the sauce:
Bbq Sauce


1/4 teaspoon cayenne pepper
2 teaspoons chili powder
1/3 cup Worcestershire sauce
1/3 cup brown sugar
1/2 cup white vinegar
1 2/3 cups ketchup
3 tablespoons olive oil
3 cloves garlic
1/2 white onion


Put olive oil in a sauce pan on medium heat and cook onion and garlic until they are soft.
Then add the white vinegar, ketchup, brown sugar, worcestershire sauce, chili powder, and cayenne pepper.
Let this simmer for 30 minutes.

How to make the ribs:
After the ribs have cooked on the stove, remove and drain off water, then rub with sauce
place on a hot grill and cook just a few minutes till they are nice and browned grilled to perfection, It won't take long because basically they are cooked so you're just grilling them in the sauce now

Serve with your favorite sides, these are really so good, don't take that long at all.
Check out my other recipes for this delicious meal too

No comments:

Post a Comment