This is a layered burrito baked in layers and it's bubbly and delicious. Spice it up as much as you like.
Serve like a pie and garnish with sour cream, salsa, lettuce and tomato or any toppings you like best.
Enjoy Good Food
what you need:
2 pounds ground beef
1 onion, chopped
2 teaspoons minced garlic
2 tsp Taco Seasoning(I make my own)
1 can black olives, sliced and drained
1 can diced green chili peppers
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) jar salsa
2 (16 ounce) cans refried beans
1 can of corn-drained
6-8 (12 inch) flour tortillas
9 ounces shredded Colby cheese
How to make it:
Preheat oven to 350 degrees F
In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce, seasoning and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes. Add corn last
Spread a thin layer of the meat mixture in the bottom of a greased 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.
Let cool a few minutes then serve with toppings of your choice like sour cream, chives, green onions diced and any other toppings