Monday, March 21, 2016
Apple and Caramel Bread Pudding
A twist to delicious bread pudding. This one is extra good with Applesauce and Vanilla
Enjoy Good Food
1 cup unsweetened applesauce
1 cup vanilla soymilk
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla
5 cups 1-inch cubes French bread
3 tablespoons sliced almonds
1/4 cup Raisins
1/4 cup caramel fat-free topping, heated
Heat oven to 350°F. Spray 9-inch quiche dish or pie plate with cooking spray.
In large bowl, mix all ingredients except bread, almonds and caramel topping with spoon until smooth. Fold in bread. Pour into quiche dish; sprinkle with almonds.
Bake 30 to 35 minutes or until golden brown and set. Cut into wedges. Drizzle caramel topping over each serving.