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Friday, January 29, 2016

Smashed Cheesy Potatoes

Tasty cheesy  potatoes that are so easy to make

4 smaller potatoes (red, yellow, whatever)
1 TBS olive oil
1 garlic clove
1 TBS chives
2 TBS grated cheese (any kind you like...I used Pepper Jack)
1 TBS Parmesan
herbs and spices you like(rosemary, smokey paprika, or lemon pepper is good)

How to make it:
Preheat Oven Broiler
Wash potatoes well and place in salted water.
Bring to boil and cook till fork tender (15-20 minutes).
Mix oil with crushed garlic clove. Set aside.
Line a baking sheet with parchment. Place the potatoes on the parchment.
Using a potato crusher, crush the potatoes carefully. You may also use a paper towel and press the potatoes with your palm.
Drizzle garlic oil over each potato.
Sprinkle some salt and pepper. Add some Parmesan/Pepper Jack cheese and chives.
Broil for 7-10 minutes or until nice and crispy.

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