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Sunday, January 10, 2016

Oyster Spinach Stew

Winter means a great time to eat more soups and stews, warm up the house, warm up the body and make your soul a happy place.
This is creamy good Stew always Enjoy Good Food

What you Need:
1 pint shelled oysters(drained)
1/4 cup butter
1/2 cup chopped onion (I used red onion)
1/2 cup chopped celery
1/3 cup chopped Spinach
3 Tablespoons flour
5 cups milk
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/2 Tablespoon Worcestershire sauce

How to make this Stew
Drain oysters and save liquid. Melt butter. Add onions, celery Saute until tender. Add flour and stir until smooth. Gradually add milk and oysters. Add salt and pepper. Heat to boiling point but do NOT boil your milk. Reduce heat and let cook for 15 to 20 minutes. Add oysters, spinach and Worcestershire sauce. Let cook until oysters curl, about 3 to 5 minutes.

Serves: 10 - 12

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