Sunday, January 10, 2016

Cabbage Pork Soup



This is a slightly sour soup and good for a cold day or when you're not feeling the best, remember soups cure lots of ailments. So eat healthy and Enjoy GOOD FOOD


Serves 4-6
what you need:
1/2 cabbage head chopped
2 quarts water
2 pounds pork(chops, pork cutlets, boneless chops your choice)
1 onion diced
3 cloves garlic minced
2 chicken bouillon cube
1 tbs mustard seeds
salt and pepper to taste
3 tbs apple cider vinegar( add last)

How to make it
In a large pot cook your pork cut into pieces, garlic and onions till browned slightly but cooked done
In the same pot add your other ingredients, except Vinegar and bring to a boil and simmer an hour. Before serving add vinegar and stir, let stand a few minutes then serve up hot with a crusty bread.



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