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Tuesday, November 3, 2015

Pumpkin Pecan Cobbler

Pumpkin and Pecans together in a cobbler, how tasty is that? Well it's pretty good and you need to make this recipe.

8 servings

What you need:
1 cup + 3 tablespoons all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter or vegetable oil
1 1/2 teaspoons vanilla

1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup chopped pecans
1 1/2 cups very hot water

How to make it:
Preheat oven to 350 degrees.

In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices.
Set aside.
In a smaller bowl, stir pumpkin, milk, melted butter and vanilla together to
combine. Pour wet ingredients into dry ingredients and mix to create a thick
batter. Pour into a small 8-inch casserole dish with high sides.
Ready for the topping

In a separate bowl, stir sugar, brown sugar and pecans together. Spread over the
top of the batter evenly. Pour hot water over the entire thing {WITHOUT STIRRING A
THING!} and bake for 40 minutes or once the middle is set. **Be sure to place on a
baking sheet in case it bubbles over.** Cool 5-10 minutes before serving. Serve with
more pecans and vanilla ice cream.

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