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Sunday, November 15, 2015

Crescent Cheese Danishes

Oh these Cream Cheesecake filled Danish are the tastiest treats you can make quick and easy.

What you need:
2 Crescent Roll Tubes
1- 8 oz. package of Philly cream cheese (softened)
2 TB butter (fully melted)
1/2 Cup of light brown Sugar
1/4 Cup of regular White Sugar
1 Teaspoon Pure Vanilla Extract

1/2 Cup powdered sugar
1 Teaspoon Pure Vanilla extract
4 Teaspoons of milk

How to make these:
Preheat over to 350F.
In a medium bowl mix together the softened cream cheese, pure vanilla extract and
the white sugar until well combined.set aside.
Open your crescent roll tubes and on a flat surface, lay out each triangle peice
Take two of the Triangle pieces and make a square using two of them ( so 8 squares
total) They should look like little boxes, use your fingers to press the
perforations together to seal.So they should look like little rectangles laid flat.

Top each center with 2 tablespoons of the cream cheese mixture.
Then fold over and press around to close each pastry

Bake in preheated over for about 16-19 minutes or until golden brown.

Using a brush, take the melted butter and brush it over each rectangle and sprinkle
each with one tsp of the light brown sugar.

In a small bowl combine all 3 ingredients and stir until smooth, then drizzle over
each warm danish

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