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Monday, November 2, 2015

Crab rangoons

I like to cook Chinese Food So I said "hey, why not make Crab Rangoons at home too", and I'm glad that we decided to make these. They are really yummy, creamy good

What you need:
1 clove garlic, minced
1 (8 ounce) package cream cheese
1 (6 ounce) can crabmeat, drained and flaked
2 green onions with tops, thinly sliced
2 teaspoons Worcestershire sauce
1/2 teaspoon light soy sauce
48 wonton wrappers

Preheat an electric fryer
Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time.

Now the easy way to make these is take 1 wonton wrapper and put about 3-4 teaspoons of your filling mixture on the center then take one corner of the wrapper and pull it over to meet the other corner in a triangle. They are bigger so if you want them fancy or smaller you can cut the wrappers in half or even 1/4ths and fill them with 1 teaspoon of mixture, that's great for parties..

Here are directions for making them like the restaurants do
Place 1 teaspoon of filling onto the center of each wonton skin. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing.
Drop into hot fryer and fry just till nice and golden
Drain on paper towels and serve with your favorite sauce

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