Sunday, October 4, 2015

Cinnamon Muffins


These muffins are very easy and they have that crunchy cinnamon buttery topping plus a secret ingredient, I add 1 mashed banana to them, great source of fiber too, Bananas are a very good source of vitamin B6 and a good source of manganese, vitamin C, potassium, dietary fiber, potassium, biotin, and copper.

Enjoy Good food

Makes 6 Large Muffins or 12 Regular Size

What you need:
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon sea salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 teaspoon cinnamon
1 banana mashed
1 egg, beaten
1/2 cup milk
1/3 cup butter, melted

TOPPING
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup butter(to dot on top of each muffin)

How to make them:
Mix flour, sugar, baking powder, salt, nutmeg and allspice.
Add egg, milk, mashed banana and melted butter.
Stir into dry ingredients until moistened.
Spoon into greased or paper-lined muffin cups.
Bake at 400 degrees for 20 minutes or until done.

Crunchy Cinnamon Topping:
For topping combine sugar and cinnamon. Sprinkle this mixture on each muffin
Then just before you pop them into the oven put a small dot of butter on each muffin
Then bake, cool about 10 minutes then pop out of muffin tin. Serve warm with your favorite drink

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