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Tuesday, October 6, 2015

Breaded Fried Mushrooms

One of my most favorite vegetables are mushrooms I love them all kinds of ways
and homemade fried mushrooms are a real treat. Always Enjoy Good Food


10 ounces fresh white mushrooms, wiped clean
1 cup flour
1⁄2 cup cornstarch
3⁄4 teaspoon baking powder
1/4 teaspoon garlic powder
1⁄4 teaspoon salt
1 cup water
2 cups breadcrumbs (Panko if you can find them)

How to make it:
Mix flour, cornstarch, baking powder and salt in a bowl.
Add water to make a batter.
Dip clean mushroom into batter letting excess batter drip off.
I find it easier to stick a toothpick into the mushroom to dip it.
After dipping into batter roll in Panko breadcrumbs to coat.
Deep fry in oil until golden.
We like this with Ranch dressing/dip the thicker the better.

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