Friday, September 18, 2015

Chicken Cutlets in Lemon Sage Brown Butter Sauce




Lemon and Sage makes this chicken Crispy and Tasty and Keeps it Tender Juicy

Serves 4

What you need:
2 tablespoons olive oil
4 chicken breast cutlets (pounded to 1/4 inch thick)
1/2 cup all-purpose flour
6 tablespoons butter
6-8 sage leaves
1/2 lemon (juice)
Sea salt and black pepper

How to make it:
In a large skillet, add the olive oil and place over medium-high heat.
In a baking dish, add the flour and season with salt and pepper. Dip each chicken cutlet in flour, shake to remove any excess and place in hot pan. Cook for 3-4 minutes. Turn chicken and add the butter and sage to the pan. Allow the butter to melt and turn slightly brown. Add the lemon juice and bring to a simmer. Sauté the chicken until golden-brown on both sides and cooked through in the middle, about 8 minutes total. To serve Spoon some of the sauce over the chicken.

Serve with your choice of vegetables and Enjoy Good Food





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