This turns out so juicy, moist and just the right amount of Crunch and you can use Pork Chops, Pork Sirloin, Pork Cutlets when making it. I did use boneless so cooking time is shorter too; The family really likes this.
What you Need:
1 cup crushed butter crackers (Ritz style)
A Shake of Garlic Powder
A Shake of Onion Powder
ground black pepper to taste
I don't use salt because the crackers are salted
3 eggs, beaten
4 pork chops
1/2 cup butter
How to make it:
Preheat oven to 375 degrees F (190 degrees C).
In a shallow bowl combine crushed crackers, garlic, onion powders and pepper; mix well.
In a separate bowl beat eggs.
In a separate bowl melt butter
Dip your pork chops in the egg batter then melted butter and then in the cracker mixture.
Place the pork chops in a casserole dish. Drizzle the remaining butter around the pork chops.
Bake about 25 minutes, then broil for just 6-8 minutes to crisp nice.