Monday, May 11, 2015
Real Cheeseburger Pizza
This is our recipe for Real Cheeseburger Pizza, we like cheese burgers with onions, pickles, and cheese and we love our pizza so this is the best of both wrapped together on fresh pizza crust, all homemade, Enjoy Good Food
What you Need:
Hamburger, cooked and seasoned how you like
Onion sliced thin-we used Red
Shredded Cheddar Cheese
Grated Parmesan Cheese
Tomatoes Sliced thin
Tomato sauce seasoned with Italian Seasoning
Any other toppings you like on your cheeseburger will work here
Pizza Seasoning if you have it
2 1/4 teaspoons active dry yeast(I use the one made for pizza)
1/2 teaspoon brown sugar or 2 tsp sugar
1 1/2 cups warm water (110 degrees F/45 degrees C)
1 teaspoon salt
3 tablespoons olive oil
3 1/3 cups all-purpose flour
In a large bowl, dissolve the yeast and sugar in the water, and let sit for 5-10 minutes.
Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. If you use pizza yeast you don't have to do the next steps, Just roll out and press onto pizza pan or large cookie sheet.
If you use regular yeast proceed here:
Place the dough into a well oiled bowl, and cover with a cloth.
Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out.
Top with sauce then meat, onions, Spread cheese over all then top with pickles and Parmesan cheese
and tomatoes and a few pickles on top, I toss a little pizza seasoning on top and you're ready to bake
Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.