Saturday, May 9, 2015

Loaded Scalloped POTATO Casserole


For years I have made my scalloped potatoes and the family loved it, well I decided it was time to change it up some and so here is my recipe for Loaded Scalloped Potatoes, I think you will find this a family favorite and you should take it to family get togethers too. Enjoy Good Food

Serves: 8-10
What you Need:
8 russet potatoes, sliced into ¼" slices
1 large onion sliced thin
salt and pepper
1 tsp garlic powder
1 1/2 cup shredded cheddar cheese
1 1/2 cup shredded monterey cheese
8 slices bacon, cooked and crumbled
2 cups milk
3 large eggs
fresh chives chopped fine
fresh or dried parsley, to garnish (optional)

How to Make it:
Preheat oven to 375 degrees. Spray coat a large 9x13 casserole dish with Olive Oil Spray.
Set aside.
Layer half of the potato slices in the dish, overlapping slightly. Top with sliced
Onions Season with salt and pepper, garlic powder
Sprinkle the cheeses on top of the potatoes and add
the crumbled bacon pieces. Add the other half of the potato slices on top
of the cheese.
In a small bowl, mix together the milk and eggs. Pour the mixture over top
of the potatoes. Sprinkle the herbs on top (optional).
Cover with foil and bake for 60 minutes, or until the custard is cooked
and set.Then uncover and cook till nice and brown
 Allow the dish to rest for 15-20 minutes before serving.


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