Saturday, May 2, 2015

Indian Fry Bread Fajitas


So I wanted to make Fajitas but I remembered I was out of Tortilla Shells and didn't want to run to the store, then come home and cook, so I got to thinking why not make Fry Bread Fajitas and so a new recipe is born. These are really delicious, warm homemade fry bread with fajita filling and topped the way you like.

Serves 4
What you need:
Fry Bread, recipe here
2 pounds of steak sliced in strips, marinated at least an hour(marinade recipe below)
3 green peppers sliced
2 large onions sliced
1 pound mushrooms sliced(optional)
1-2 teaspoons fajita seasoning(recipe here)
Olive oil
salt pepper to taste
toppings: sour cream, guacamole, tomatoes, chives


How to make it
First drizzle some olive oil in a skillet and turn up the heat , when hot, put your meat in pan
cook till pink, add salt and pepper; reduce heat to medium and add onions, peppers and mushrooms and simmer till all is tender, add seasoning and 1/4 cup water if you need to.  Turn down to low heat and simmer about 10 more minutes then serve with your choice of toppings.
Enjoy good Food


Fajita Meat Marinade:
Juice and zest of 6 limes
Juice and zest of 4 oranges
1/2 cup tequila (preferably Herradura Silver or Sauza Hornitos)
1/2 cup unseasoned rice vinegar
1/3 cup plus 1 tablespoon olive oil
4 garlic cloves
2 teaspoons dried red pepper flakes

Mix and pour over meat and refrigerate at least an hour up to overnight  and cook as above

No comments:

Post a Comment