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Friday, April 3, 2015

Spinach Strawberry Avocado Salad

Spring time is salad time, tired of soups and chowders, break out the greens fruits and veggies

Serves 4
What you need:
For the salad:
4 cups chopped spinach, stems removed if you like
Pinch of sea salt
1 cup sliced strawberries
1 avocado, chopped
1/2 cup sliced red onions
1/2 cup mozzarella or feta cheese

For the Lemon Poppy Seed Dressing:
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon honey
1/2 teaspoon poppy seeds
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper

Put the spinach in a large bowl. Sprinkle a pinch of sea salt over and toss lightly
Add the strawberries, avocado, onions, and cheese. Toss gently.
In a small jar, combine the olive oil, lemon juice, honey, poppy seeds, salt, and pepper. Shake until mixed well.
Pour the dressing over the salad and toss to coat. Serve.

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