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Saturday, April 18, 2015

Mom's Raw Apple Butterscotch Cake

This is my mom's recipe for Raw Apple Cake, with a new twist. Try it and see if it doesn't become a favorite at your house too. Enjoy Good Food

What you need:
makes 1 - 9x13 inch pan
 1 cup white sugar
 1/2 cup brown sugar
 2 1/4 cups all-purpose flour
 1/4 teaspoon salt
 1 teaspoon baking soda
 2 teaspoons ground cinnamon
 1/2 cup vegetable oil
 2 eggs, beaten
 1 cup sour milk
 2 cups apples - peeled, cored and chopped

 1/4 cup brown sugar
 1/4 cup white sugar
 1/2 cup chopped walnuts
 1/2 teaspoon ground cinnamon
1 cup butterscotch chips

How to make it:
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13 inch pan. Make the topping by mixing together
1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and
1/2 teaspoon cinnamon. Set aside.
In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour,
salt, baking soda and cinnamon. Make a well in the center, and pour in the
oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the
preheated oven for 45 minutes, or until a toothpick inserted into the
center of the cake comes out clean.
It looks so good you wont be able to wait for it to bake
and the smell is amazing

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