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Sunday, April 19, 2015

Crock Pot Crispy Spicy Orange Chicken

This is my Crispy Spicy Orange Chicken recipe that you can make in the crock pot, so it's hot and ready to serve, This recipe doesn't take long once in the crock pot though so make sure you aren't going to plan on making then leaving for the day or it will burn.

Serves: 4
What you need:
11/2 to 2 pounds boneless skinless chicken breasts, cut into bite size chunks
3 tablespoons cornstarch
3-4 tablespoons olive oil
1 1/4 cup orange marmalade
4 tablespoons soy sauce
1 teaspoon rice vinegar
½ teaspoon sesame oil
½ teaspoon chili garlic sauce
1 tsp minced garlic
1/4-1/2 teaspoon red pepper flakes
1/8 teaspoon salt
A pinch of ground pepper

How to Make it
Place cut up chicken in bag with cornstarch and shake. Add a teaspoon or 
so of water as needed for the cornstarch to form a light batter on the chicken
Heat a nonstick skillet and lightly coat with olive oil
Place the chicken in the skilled and cook for 2-3 minutes until lightly 
Turn over and cook for 2-3 minutes on opposite side
Place chicken in crock
Mix the remaining ingredients in bowl or measuring cup
Poor over top of chicken
Cook on high for 2-3 hours or low for 4 until chicken is fully cooked
Please note that all crock pots cook differently so don't leave this on for a long time
I use the crock pot for this when I'm home but want it to serve warm at parties or big dinners.

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